Garlic & Herb Cheeseburgers

  1. Heat grill to medium-high heat.
  2. Shape meat into 4 (1/2-inch-thick) patties.
  3. Grill on covered grill 4 to 6 min.
  4. on each side or until done (160F).
  5. Top with cheese; grill 1 min.
  6. or until melted.
  7. Meanwhile, place buns, cut-sides down, on grill; cook 1 min.
  8. or until lightly toasted.
  9. Combine tomatoes and basil.
  10. Fill buns with burgers and tomato mixture.

ground beef, deli deluxe, tomato, fresh basil, buns

Taken from www.kraftrecipes.com/recipes/garlic-herb-cheeseburgers-118502.aspx (may not work)

Another recipe

Switch theme