Gruyere, Apricot Jam, and Toasted Walnut Panini

• 14 cup walnuts
• 8 12 inch-thick slices french country bread (I use whole grain)
• 4 teaspoons apricot jam
• 6 ounces gruyere cheese, cut into 4 thin slices

1. Preheat oven to 350F.
2. Place walnuts on baking sheet, and bake 8 to 10 minutes, or until fragrant.
3. Cool, and finely chop.
4. Preheat panini maker.
5. Spread 4 slices bread with 1 teaspoons jam each.
6. Sprinkle walnuts on top of jam, and top each with 1 slice Gruyere.
7. Cover with remaining bread.
8. Place sandwiches in panini maker, and bake 2 to 4 minutes, or until bread is golden brown and cheese has melted.
9. Slice each sandwich into 4 wedges, and serve warm.

walnuts, country bread, apricot jam, gruyere cheese

Taken from www.food.com/recipe/gruy-re-apricot-jam-and-toasted-walnut-panini-507244 (may not work)