Buffalo Chicken On Pretzel Bun

• 4 each Chicken breasts boneless, skinless pounded thin
• 1/2 each Onion
• 4 clove Garlic
• 1 Salt, pepper, paprika, thyme, rosemary, cayenne
• 2 tbsp Hot sauce
• 1/4 cup Lemon juice
• 2 cup Buttermilk
• 2 cup Panko crumbs
• 2 cup Flour
• 1 Homemade pretzels split

1. Mix First 7 ingredients together in a tight grip container or ziplock bag.
2. Let chicken marinate at least 3 hours.
3. Best for 24 hours.
4. Marinade seasoning to taste.
5. Add or delete any ingredient.
6. Mix panko and flour together with seasoning.
7. This in a long casserole dish/bowl.
8. Take chicken marinating straight out of buttermilk mix to the breaking crumbs.
9. Let the just breaded chicken sit for a bit.
10. Fry in Canola oil - 375AF.
11. Use my pretzel recipe and split in half for the bun.
12. Slap on spicy mayo.
13. Yum!

chicken breasts, onion, clove garlic, salt, sauce, lemon juice, buttermilk, crumbs, flour

Taken from cookpad.com/us/recipes/352846-buffalo-chicken-on-pretzel-bun (may not work)