Cranberry Compote

• 1 medium orange
• 1 (12 ounce) bag cranberries (fresh or frozen)
• 1 14 cups sugar
• 1 cup golden raisin
• 1 teaspoon salt
• 14 teaspoon allspice (or use combination cinnamon, nutmeg, and cloves)
• 3 (16 ounce) cans peach slices, drained (or use combination of peaches, pears, and apricot halves)

1. Grate one teaspoon zest from orange (about 3 teaspoons worth) and squeeze 1/4 cup juice.
2. Heat orange juice, zest, cranberries, sugar, raisins, salt, and spices to boiling.
3. Reduce heat to low, cover and simmer ten minutes, stirring occasionally.
4. Cranberries will pop open and mixture will thicken slightly.
5. Add remaining fruit and heat through.
6. Serve warm or refrigerate and serve later.

orange, cranberries, sugar, golden raisin, salt, allspice, peach slices

Taken from www.food.com/recipe/cranberry-compote-212038 (may not work)