Sizzling Turkey Fajitas

• 2 tablespoons olive oil
• 1 12 lbs turkey breast, cut into strips
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 2 teaspoons garlic, minced
• salt and pepper, to taste
• 1 large onion, chopped
• 1 red pepper, sliced
• 1 orange bell pepper, sliced
• 4 flour tortillas
• 1 large avocado, peeled and cut into 8 slices
• 12 cup low-fat sour cream
• 14 cup sliced green onion
• 14 cup chopped coriander (optional)

1. In a large skillet on medium-high, heat olive oil.
2. Toss turkey with chili powder, cumin, garlic, salt and pepper.
3. Add to skillet and saute until turkey is cooked through.
4. Add onion and peppers and saute for 5 minutes more or until turkey is browned and peppers are tender crisp.
5. Warm flour tortillas in microwave for a few seconds.
6. Divide fajita mixture among tortillas and top with 2 slices of avocado, sour cream, green onion and coriander.
7. Fold and serve.
8. Serve with refried beans or salsa for a delicious adition.

olive oil, turkey breast, chili powder, cumin, garlic, salt, onion, red pepper, orange bell pepper, flour tortillas, avocado, lowfat sour cream, green onion, coriander

Taken from www.food.com/recipe/sizzling-turkey-fajitas-429582 (may not work)