Green Chili Chicken Enchiladas

• 1 box Frozen Chicken Taquitos
• 1 can Green Chili Enchilada Sauce
• 1 carton 8oz Sour Cream
• 1 bag Grated Monterey Jack Cheese (2 Cups), Divided
• 1 can Diced Green Chilis

1. Preheat oven to 350.
2. Spray a 9 x 13 casserole pan with cooking spray.
3. Layer in one box of taquitos- you can stack em on top of each other.
4. Bake about 7 or 8 minutes and remove.
5. Prepare the sauce: empty the can of enchilada sauce, sour cream and green chilis and half the cheese into a microwave safe dish and warm it for a minute or so.
6. Pour the finished sauce over the taquitos, cover and bake another 10 minutes or so until hot.
7. Remove covering, top with remaining cheese and pop it back in the oven until the cheese is melted.
8. OPTIONAL: You can add a little cumin if you want for extra flavor-I do!
9. You can also use two cans of enchilada sauce if you want more of a green chili flavor and like extra sauce to serve on the side.
10. You can use colby-jack cheese as the topper to give it some color.
11. Enjoy!

taquitos, green chili enchilada sauce, sour cream, cheese, green chilis

Taken from tastykitchen.com/recipes/main-courses/green-chili-chicken-enchiladas/ (may not work)