Crab and Artichoke Dip

• 8 ounces imitation crabmeat, chopped
• 8 ounces cream cheese
• 1 cup Miracle Whip or 1 cup mayonnaise
• 13 cup onion, chopped
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 34 cup parmesan cheese

1. Combine all ingredients until mixed.
2. Place in a 9-inch glass pie plate.
3. Bake at 375 for 15 minutes.
4. Serve.

imitation crabmeat, cream cheese, miracle, onion, hearts, parmesan cheese

Taken from www.food.com/recipe/crab-and-artichoke-dip-103594 (may not work)