Ham and Shiso Gyoza Skin Wraps

• 1 Gyoza skins
• 1 half the amount of gyoza skins Ham (or bacon)
• 1 half the amount of gyoza skins Shiso leaves
• 1 Ketchup

1. Cut the shiso leaves and ham slices in half.
2. Top the gyoza skins with ham and shiso.
3. Roll them up thinly.
4. Heat a generous amount of oil in a frying pan.
5. You can also deep-fry them if you like I think preparing the frying pot is a bit of a pain, so I pan-fry them up like this.
6. Pan-fry them in a good amount of oil, rolling them around to make all the sides crispy.
7. Once they turn light brown like this, they're ready.
8. These are delicious as-is, but the flavor is subtle, so try them with some ketchup.
9. The shiso leaves give these a really pretty cross-section.
10. Besides ham, you can also make these with chikuwa and shiso.
11. It's a great side dish for dinner.
12. These are also great in a bento If you cut them in half, they take up a surprising amount of space, so I recommend them.

skins, ham, leaves, ketchup

Taken from cookpad.com/us/recipes/144533-ham-and-shiso-gyoza-skin-wraps (may not work)