Kir Royale 38

• 1 teaspoon cognac
• 1 teaspoon Grand Marnier
• 6 to 8 ounces Champagne
• 1/2 orange slice

1. Pour the cognac and Grand Marnier into the bottom of a champagne flute.
2. Fill glass with champagne and garnish with the orange slice.

cognac, grand marnier, champagne, orange slice

Taken from cooking.nytimes.com/recipes/9540 (may not work)