Chicken Taos With Rice Recipe

• 8 boned, skinned chicken breasts
• 1/4 c. flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 c. butter
• 1 c. minced onions
• 1/4 teaspoon garlic pwdr
• 2 tbsp. Worcestershire sauce
• 1 c. bottled chili sauce
• 1 c. chicken stock
• 1/4 c. sherry
• 3 c. warm cooked rice

1. Roll chicken in combined flour, salt, and pepper.
2. Brown in butter.
3. Push chicken to one side and add in the onions; saute/fry till transparent.
4. Stir in remaining ingredients, except rice.
5. Bring to a boil, cover, reduce heat, and simmer for 35 min.
6. Serve chicken and sauce over beds of fluffy rice.
7. Makes 4 to 6 servings.

chicken breasts, flour, salt, pepper, butter, onions, garlic, worcestershire sauce, chili sauce, chicken stock, sherry, warm cooked rice

Taken from cookeatshare.com/recipes/chicken-taos-with-rice-43698 (may not work)