Beet And Red Cabbage Slaw

• 2 medium beets
• 1/4 head red cabbage
• 2 tbsp vegetable oil
• 1 1/2 tsp caraway seeds
• 2 tbsp cider vinegar
• 1 salt to taste
• 1 pepper to taste
• 2 tbsp fresh parsley leaves

1. Peel beets and grate on a box grater into a bowl.
2. Shred cabbage and add to the beets.
3. Heat vegetable oil in a skillet until hot.
4. Add caraway seeds and toast until fragrant, about 1 minute.
5. Toss the vegetables with the caraway oil and cider vinegar.
6. Season with salt and pepper.
7. Sprinkle with parsley leaves.

beets, red cabbage, vegetable oil, caraway seeds, vinegar, salt, pepper, parsley

Taken from cookpad.com/us/recipes/346407-beet-and-red-cabbage-slaw (may not work)