Chinese Chicken Salad by Carolyn

• 4 tablespoons sugar
• 1 cup salad oil
• 1 teaspoon pepper
• 2 teaspoons salt
• 12 cup rice wine vinegar
• 1 head cabbage, cut up small
• 1 bunch green onion, chopped
• 8 tablespoons toasted slivered almonds
• 8 tablespoons roasted sunflower seeds
• 8 tablespoons toasted sesame seeds
• 6 ounces ramen noodles, uncooked, and broken up small
• 8 ounces chicken breasts, boneless, skinless, boiled and then shredded

1. Mix all dressing ingredients and set aside to disolve.
2. Mix all salad ingredients with the exception of the ramen noodles.
3. These should be added just before serving to maintain crispiness.
4. Mix the dressing ingredients and salad ingredients together then add the ramen noodles and serve.

sugar, salad oil, pepper, salt, rice wine vinegar, cabbage, green onion, almonds, sunflower seeds, sesame seeds, ramen noodles, chicken breasts

Taken from www.food.com/recipe/chinese-chicken-salad-by-carolyn-406412 (may not work)