Country Ham and Redeye Gravy

• 2 1/4 inch thick slices cured country ham
• 1/2 cup brewed coffee

1. Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side.
2. Transfer the slices to a heated plate.
3. Add coffee to the skillet and, over high heat, boil it down, scraping the deglazings on the
4. the bottom of the skillet with a wooden spoon.
5. Reduce the liquid to almost a glaze and spoon over ham slices.
6. Serve with something mild and traditional like boiled rice or grits.

coffee

Taken from www.foodnetwork.com/recipes/country-ham-and-redeye-gravy-recipe.html (may not work)