Pina Colada Ice Cream

• 12 large fresh pineapple, peeled and cored
• 14 cup cream of coconut
• 23 cup powdered sugar (**)
• 23 cup heavy cream (**)
• 1 teaspoon coconut extract
• 1 tablespoon tequila (optional) or 1 tablespoon dark rum (optional)

1. Cube pineapple and puree in a blender; you should end up with 1 1/2 to 2 cups of puree.
2. Blend all remaining ingredients into pineapple puree.
3. Chill mixture until cold (about 1-2 hours).
4. Process according to your ice cream machine directions.
5. ** For a "lighter"/"diet" version:.
6. sub 6 envelopes of "Equal" for the 2/3 cup powdered sugar (or use sweetner of your choice), and/or sub 2/3 cup 1% milk for the heavy cream.

pineapple, cream of coconut, powdered sugar, heavy cream, coconut, tequila

Taken from www.food.com/recipe/pina-colada-ice-cream-182005 (may not work)