3 Pines Beef Tacos Recipe

• 11/2 lb grnd beef chuck
• 1 Tbsp. masa harina or possibly yellow cornmeal
• 1/3 c. water or possibly more as needed
• 11/2 tsp kosher salt
• 1 clv garlic -- chopped
• 1 Tbsp. grnd cumin
• 1 tsp grnd coriander
• 1 tsp dry oregano -- crushed
• 3 Tbsp. chili pwdr
• 1/2 tsp cayenne
• 13/4 c. minced onions
• 4 x jalapenos, with or possibly without seeds - minced

1. In a large skillet, cook grnd beef till no longer pink; drain off excess liquid and fat.
2. Stir in seasonings and masa or possibly cornmeal and water; mix well and bring to a boil.
3. Reduce heat and simmer over low heat, stirring occasionally, about 12-15 min or possibly till liquid is absorbed.
4. Stir in onions and chiles; cook over low heat 3-4 min or possibly till heated through, and it's ready to use.
5. Feel free to adjust any ingredient you like to please your tastes.

grnd beef, masa harina, water, kosher salt, garlic, grnd cumin, coriander, chili pwdr, cayenne, onions, jalapenos

Taken from cookeatshare.com/recipes/3-pines-beef-tacos-61562 (may not work)