Kekstorte (German Cookie Cake)

• 1 each eggs
• 6 ounces sugar
• 1 teaspoon vanilla extract
• 218 ounces cocoa powder
• 513 ounces coconut grease*
• 1/4 cup rum
• 35 each butter cookies square
• 1 x almonds to decorate

1. Cream the egg, sugar and vanilla until foamy.
2. Melt the coconut grease and let it cool off a little.
3. Take a bread form and line it all around, up to the top, with waxpaper.
4. Put in one layer of cookies, cut some for the ends.
5. Add a 1/2 layer of cocoa cream, then cookies, then cream until all is gone, ending with cream.
6. Put into refridgerator over night and decorate before serving.
7. Serve thin slices, this is very rich!
8. !

eggs, sugar, vanilla, cocoa powder, coconut grease, rum, cookies square, almonds

Taken from recipeland.com/recipe/v/kekstorte-german-cookie-cake-39487 (may not work)