Bar B Q Beef Brisket Recipe

• 5 to 7 pound beef brisket
• 2 ounce. liquid smoke
• 1 teaspoon celery salt
• 1 teaspoon onion salt
• 1 teaspoon garlic salt
• Salt & pepper
• 3 tbsp. Worcestershire sauce
• 4 ounce. Bar-B-Q sauce

1. Put brisket in heavy duty foil in a pan.
2. Pour on liquid smoke.
3. Sprinkle with the seasoned salts.
4. Cover tightly and chill overnight.
5. Uncover 7 hrs before serving.
6. Sprinkle with salt and pepper and Worcestershire sauce.
7. Rewrap in foil.
8. Cook at 275 degrees for 5 hrs.
9. Uncover and pour Bar-B-Q sauce over top.
10. Recover and bake 1 additional hour.
11. Let stand 1/2 hour before slicing.

beef brisket, liquid smoke, celery salt, onion salt, garlic salt, salt, worcestershire sauce, q

Taken from cookeatshare.com/recipes/bar-b-q-beef-brisket-24699 (may not work)