Speared Prosciutto-Wrapped Melon

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• 1 ripe cantaloupe or honeydew melon
• About 3/4 pound very thinly sliced Prosciutto de Parma
• Equipment: Bamboo skewers

1. Cut the ends off the melon and stand it on end.
2. Remove the rind in several wide strips by running a knife, between the rind and flesh, in smooth strokes.
3. Halve the melon lengthwise and, using a spoon, scoop out and discard the seeds.
4. Cut each half lengthwise into 3/4-inch wide wedges; cut the wedges crosswise into 1-inch pieces.
5. Cut the prosciutto into 1-inch-wide strips about 2 to 3 inches long.
6. Wrap each melon piece with a prosciutto strip and spear with the end of a skewer.

cantaloupe, parma, skewers

Taken from www.foodnetwork.com/recipes/speared-prosciutto-wrapped-melon.html (may not work)