Double Chocolate Sour Cream Pudding Cake Recipe

• 25 lbs. devil's food chocolate pudding cake mix
• 3 lbs. 2 ounce. lowfat sour cream
• 8 lbs. 12 ounce. Large eggs
• 1 pound 8 ounce. chocolate chips
• 5 lbs. 12 ounce. cool water
• 5 lbs. 12 ounce. oil

1. Mix 25 pounds pudding cake mix with lowfat sour cream and Large eggs for 2 min at medium speed (third gear on a commercial mixer).
2. Add in chocolate chips, oil and water.
3. Beat for 2 min on high (second gear on a commercial mixer).
4. Scrape bowl.
5. Weigh 1 lb.
6. 4 ounce.
7. of mix for each 7-inch angel food cake pan.
8. Bake at 360 degrees for 40 to 45 min.
9. Makes 36 cakes!
10. (Recipe can be cut to suit your individual needs.)

chocolate pudding cake mix, sour cream, eggs, chocolate chips, water, oil

Taken from cookeatshare.com/recipes/double-chocolate-sour-cream-pudding-cake-47121 (may not work)