Salami and Semi-Dried Tomato Flan

• 1 12 sheets shortcrust pastry
• 6 eggs
• 12 cup cream
• 100 g shaved salami
• 3 shallots
• 150 g sun-dried tomatoes
• 13 cup grated cheese

1. Line a 24cm greased flan dish with the pastry and par-bake for 10 minutes.
2. Whisk together eggs and cream.
3. Add salami, shallots and semi-dried tomatoes.
4. Pour into a flan dish and sprinkle on grated cheese.
5. Bake at 180.C for 20 ins or until set and cheese has melted.

shortcrust pastry, eggs, cream, shallots, tomatoes, grated cheese

Taken from www.food.com/recipe/salami-and-semi-dried-tomato-flan-331458 (may not work)