Lots of Mushrooms! Just Microwave!

• 1 pack, about 100 grams Enoki mushrooms
• 50 grams Maitake (oyster) mushrooms
• 2 tsp Ponzu
• 2 tsp Soy sauce
• 3 grams Bonito flakes
• 1 Green onions, thinly sliced

1. Spread the enoki mushrooms out on the bottom of a deep heatproof dish.
2. Spread the maitake mushrooms on top, to cover the enoki mushrooms.
3. Cover with plastic wrap and microwave for about 3 minutes.
4. Take off the plastic wrap carefully so you don't burn yourself.
5. It looks like this.
6. Add the ponzu and soy sauce while the mushrooms are still piping hot.
7. Top with bonito flakes and green onion and serve.
8. Mix well before eating.

pack, maitake, ponzu, soy sauce, green onions

Taken from cookpad.com/us/recipes/144877-lots-of-mushrooms-just-microwave (may not work)