Chicken Noodles with Eggs and Meatball

• 300 grams Noodles (you can use your favorite one)
• 1 liter water (boiled)
• 200 grams Chinese Spinach (cut into pieces)
• 3 tomato (cut into pieces)
• 250 grams chicken breast
• 5 clove garlic (chopped)
• 7 clove shallot (cut into pieces)
• 2 bayleaf
• 3 tbsp vegetable oil
• 1 tsp pepper
• 7 tbsp Black Soyben sauce
• 2 pinch salt
• 5 tbsp water
• 1 pinch nutmeg powder
• 3 boiled eggs
• 500 grams beef (minced)
• 100 grams chicken (minced)
• 3 eggs white
• 50 cold water
• 150 grams tapioca starch
• 2 tsp garlic powder
• 1 tsp pepper powder
• 1 tsp salt

1. Meatball : mix all ingredients until mix well and chill the dough in one hour.
2. shape it into a balls and boil it until perfectly cook.
3. set a side.
4. Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast.
5. put in the salt, pepper , and nurmeg powder.
6. (don't forget to taste it).
7. put in the boiled eggs and wait until perfectly cook and have a black colour.
8. boil you fav noodles and set it into 3 bowl do the same things with chinese spinach.
9. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper)
10. ready to serve.
11. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste.

noodles, water, chinese spinach, tomato, chicken breast, clove garlic, clove shallot, bayleaf, vegetable oil, pepper, salt, water, nutmeg powder, eggs, beef, chicken, eggs, water, tapioca, garlic, pepper, salt

Taken from cookpad.com/us/recipes/335737-chicken-noodles-with-eggs-and-meatball (may not work)