Krazy Kurt's Lemon Pepper Scallop Kabobs

• 24 each sea scallops
• 1 x onions green, small bundle
• 1 x pineapple chunks, drained, save liquid for marinade
• 1 x skewers bamboo, soaked in water, or metal
• 1 x lemon minced zest, and its juice
• 1 x pineapple juice, saved from above
• 2 tablespoons black pepper freshly cracked
• 1/4 cup vegetable oil olive, extra virgin
• 1 tablespoon garlic minced
• 1 teaspoon salt

1. Skewer kabobs scallops, pineapple then the onion three times per skewer.
2. Repeat until product is gone.
3. ?Grill on medium heat until scallops are done to desired doneness and pineapple is defrosted.
4. Lemon Pepper Marinade: Mix all ingredients of marinade and marinate scallops for 1 hour before cooking.
5. Then assemble kabobs as above.

scallops, onions, pineapple, skewers bamboo, lemon, pineapple juice, black pepper, vegetable oil olive, garlic, salt

Taken from recipeland.com/recipe/v/krazy-kurts-lemon-pepper-scallo-2640 (may not work)