Caramel Mocha Cheesecake Recipe

• 11 x Oreo cookies, crushed
• 3 Tbsp. Butter or possibly margarine, melted
• 24 ounce Cream cheese
• 1/3 c. Dark brown sugar
• 5 tsp Cornstarch
• 3 x Large eggs
• 1 x Egg yolk
• 1/3 c. Lowfat sour cream
• 1 1/4 tsp Vanilla extract
• 2 1/2 tsp Instant coffee
• 2 1/2 tsp Warm water
• 2 1/2 Tbsp. Sugar
• 1 3/4 c. Lowfat milk chocolate chips, melted
• 1/4 c. Dark corn syrup

1. To make crust; stir together crushed cookies & melted butter in a small bowl, till well-combined.
2. Press crumb mix proportionately into bottom of a 9" springform pan.
3. In a large bowl, combine cream cheese, brown sugar & cornstarch.
4. Beat with mixer till smooth.
5. Add in Large eggs & egg yolk one at a time, beating well after each addition.
6. Stir in lowfat sour cream & vanilla.
7. Stir together instant coffee & warm water; set aside.
8. Place 3/4 c. cream cheese mix in a small bowl.
9. Add in dissolved coffee.
10. Stir in sugar.
11. Stir choc.
12. chips & corn syrup into remaining cheese mix.
13. Pour 1/2 of choc.
14. mix over crust.
15. Spoon 1/2 of coffee mix over choc.
16. mix.
17. Pour remaining choc.
18. mix over coffee mix.
19. Spoon on remaining coffee mix.
20. Swirl a knife handle through filling to create a marbling effect.
21. Bake at 350d.
22. 15 minutes.
23. Lower temp.
24. to 225d.
25. & bake 1 hr & 10 minutes.
26. longer or possibly till center no longer looks wet.
27. Remove cake from the oven & run a knife around inside edge of the pan.
28. Turn oven off.
29. Return cake to oven for 30 minutes.
30. Refrigerateuncovered overnight.

oreo cookies, butter, cream cheese, brown sugar, cornstarch, eggs, egg yolk, sour cream, vanilla, coffee, water, sugar, milk chocolate chips, corn syrup

Taken from cookeatshare.com/recipes/caramel-mocha-cheesecake-99679 (may not work)