Dessert Lessons: This Matcha Chocolate Truffles Is For You

• 1 1/4 cup heavy cream
• 1/4 cup corn syrup
• 1 teaspoon matcha powder
• 1/4 teaspoon salt
• 2 ounces high-quality milk chocolate (I like Valrhona Jivara)
• 2 1/2 ounces very soft butter, in small pieces
• About 3 1-ounce cans matcha powder for dredging (you will have some left over)

1. Bring the cream and corn syrup to a boil and remove from heat.
2. Whisk in 1 teaspoon matcha powder and salt.
3. Set aside.
4. Gently melt the chocolate in a medium bowl over a pot of simmering water (or you can microwave it in 30- to 40-second increments).
5. You dont want the chocolate hot, just melted.
6. Now pour about 1/4 cup of your still-warm cream into the chocolate.
7. With a rubber spatula, vigorously stir in the cream.
8. The mixture may look grainy at this point, but thats okay.

heavy cream, corn syrup, matcha powder, salt, milk chocolate, butter, matcha powder for dredging

Taken from www.foodrepublic.com/recipes/dessert-lessons-this-matcha-chocolate-truffles-recipe-is-for-you/ (may not work)