Eyeball Potion

• 1 (8 ounce) container Cool Whip Topping, partially thawed
• 24 blueberries
• 1 12 cups boiling water
• 1 (8 ounce) packagejell-o brand gelatin, any red flavor
• ice cube
• 1 cup cold water

1. USING a melon baller or small ice cream scoop, place 2 small scoops (about 2 tablespoons each) of whipped topping into each of 12 dessert dishes for "eyeballs."
2. Place a blueberry in each scoop for the "pupil."
3. Freeze 30 minutes or until firm.
4. MEANWHILE, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
5. Add enough ice to cold water to measure 2-1/2 cups.
6. Add to gelatin, stirring until slightly thickened.
7. Remove any remaining ice.
8. Spoon gelatin into prepared dishes around each eyeball, leaving the top of the eyeballs exposed.
9. REFRIGERATE 1-1/2 hours or until firm.

topping, blueberries, boiling water, packagejello, cold water

Taken from www.food.com/recipe/eyeball-potion-172902 (may not work)