Livermore Marinade

• 6 tablespoons olive oil
• 4 tablespoons cider vinegar
• 4 tablespoons lemon juice
• 12 cup brown sugar (packed)
• 3 tablespoons grainy mustard
• 3 medium garlic cloves (crushed)
• 1 12 teaspoons salt

1. Mix well.
2. Pour over meat & mix well.
3. Marinade 4 hrs or overnight.
4. Grill meat as usual.

olive oil, cider vinegar, lemon juice, brown sugar, grainy mustard, garlic, salt

Taken from www.food.com/recipe/livermore-marinade-351704 (may not work)