Tomatillo Salsa

• 1 1/2 pounds tomatillos, husks removed
• 1 jalapeno pepper
• 1 small yellow onion, finely chopped
• 2 tablespoons red-wine vinegar
• 1/4 cup chopped fresh cilantro
• Coarse salt and freshly ground pepper

1. Preheat the grill.
2. Roast the tomatillos and jalapeno until soft and slightly charred, about 10 minutes.
3. Set aside to cool.
4. Remove the charred skin from the jalapeno.
5. Halve the jalapeno lengthwise; remove the seeds.
6. Chop finely, and set aside.
7. Chop the tomatillos.
8. Place them in a bowl, and add the jalapeno, onion, vinegar, and cilantro.
9. Season with salt and pepper.

pepper, yellow onion, redwine vinegar, fresh cilantro, salt

Taken from www.epicurious.com/recipes/food/views/tomatillo-salsa-392155 (may not work)