Zucchini & Hominy Soup

• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 4 zucchini, sliced
• 1 cup of mild green chili pepper
• 6 cups vegetable broth
• 4 cups of cooked yellow hominy
• 1 teaspoon ground cumin

1. Saute the onion and garlic in oil for 3 to 5 minutes.
2. Add zucchini and green chiles and cook over medium heat, stirring occasionally, another 5 minutes.
3. Add remaining ingredients and simmer, covered, over low heat for 45 minutes.

olive oil, onion, garlic, zucchini, green chili pepper, vegetable broth, hominy, ground cumin

Taken from www.food.com/recipe/zucchini-hominy-soup-252633 (may not work)