Chicken Stir Fry With Vegetables Recipe

• 1 tbsp. oil
• 1/2 pound chicken, cut in bite-size pcs
• 2/3 c. carrots, sliced thin
• 1/2 c. broccoli
• 1 med. onion, sliced
• 2 env. cream of chicken C.-a-Soup
• 1 c. warm water

1. Heat oil.
2. Cook chicken and vegetables and onion, stirring constantly for 5 min.
3. Combine soup mix and warm water.
4. Add in to meat and vegetables.
5. Bring to boil.
6. Simmer, stirring occasionally, till thick.
7. Serve over rice or possibly noodles.

oil, chicken, carrots, broccoli, onion, cream of chicken, water

Taken from cookeatshare.com/recipes/chicken-stir-fry-with-vegetables-38341 (may not work)