Ginger Blues

• 1 12 ounces de kuyper kirsch
• 1 12 ounces de kuyper blue curacao
• ginger ale
• 12 ounce lemon juice
• black cherries (to garnish)

1. Shake together the Blue Curacao, De Kirsch and lemon juice in a cocktail shaker.
2. Pour into a highball glass half filled with cubed ice.
3. Top up with ginger ale.

kuyper, curacao, ginger ale, lemon juice, black cherries

Taken from www.food.com/recipe/ginger-blues-280848 (may not work)