Quick Borsch

• 1 (12 ounce) cancocktail vegetable juice
• 1 (8 ounce) candiet pack sliced beets, undrained
• 1 beef bouillon cube
• 1 teaspoon lemon juice
• fresh dill or parsley sprig

1. place vegetable juice and beets in a blender container, cover and blen high speed, 2 seconds.
2. turn into medium saucepan.
3. Add bouillon cube.
4. bring to boiling.
5. add lemon juice, reduce heat, and simmer for 5 minutes.
6. pour into 6 cups.

vegetable juice, candiet pack, lemon juice, dill

Taken from www.food.com/recipe/quick-borsch-459536 (may not work)