Tye-Dyed Macaroon Bars

• 3 34 cups mounds sweetened flaked coconut
• 12 cup sugar
• 14 cup all-purpose flour
• 14 teaspoon salt
• 3 egg whites
• 1 egg, slightly beaten
• 1 teaspoon almond extract
• 1 (10 1/2 ounce) packagehershey's kissables decorative candies

1. Heat oven to 350F.
2. Lightly grease 8- or 9-inch square baking pan.
3. Stir together coconut, sugar, flour and salt in large bowl.
4. Add egg whites, egg and almond extract; stir until well blended.
5. Stir in candies.
6. Spread mixture in prepared pan.
7. Bake 35 minutes or until lightly browned.
8. Cool completely in pan on wire rack.
9. Cover with foil; allow to stand at room temperature about 8 hours or overnight.
10. Cut into bars.

coconut, sugar, flour, salt, egg whites, egg, almond

Taken from www.food.com/recipe/tye-dyed-macaroon-bars-206693 (may not work)