Bone Suckin' Gazpacho

• Bone Suckin' Salsa (Hot or Reg), 1/2 cup
• Bone Suckin' Habanero Sauce, 1 tsp.
• Tomato Strips, 1 can or 1 lb of Fresh Tomatoes, peeled
• Red Pepper, 1 diced
• Cucumber, 1 large
• Minced Garlic, 2 tsp.
• Onion diced, 1
• Jalapeno, 1 lge. seeded and finely chopped
• Ciabatta Bread, 3/4 loaf (day old bread is best)
• Red Wine Vinegar, 1/2 cup
• Olive Oil, 1/2 cup
• Fresh Parsley finely chopped, 1/4 cup
• Tomato Juice or V-8 juice, 1 qt.
• Sea Salt and Pepper, to taste.

1. In a food processor, pulse the Ciabatta Bread to make coarse Bread crumbs.
2. Then place Tomatoes, Pepper, Cucumber, Garlic, Jalapeno, Red Wine Vinegar, Olive Oil, Bone Suckin' Salsa, Bone Suckin' Habanero Sauce, Parsley and Sea Salt and Pepper in a large bowl.
3. Working in batches ladle the ingredients into the food processor and puree.
4. Then fold in the Bread Crumbs and Tomato Juice.
5. Chill in the refrigerator for several hours, before serving.
6. Garnish with Sour Cream and Parsley.
7. This recipe makes a lot of Soup and can be frozen.
8. It also is good warmed with Basil, Sour Cream or Heavy Cream added.

suckin, suckin, tomato strips, red pepper, cucumber, garlic, onion, bread, red wine vinegar, olive oil, parsley, tomato juice, salt

Taken from recipeland.com/recipe/v/bone-suckin-gazpacho-52457 (may not work)