Warm Toffee Coffee

• 4 tsp. MAXWELL HOUSE INTERNATIONAL Sugar Free Suisse Mocha
• 1 cup hot fat-free milk
• 1 tsp. caramel-flavored dessert topping

1. Place flavored instant coffee in cup or mug.
2. Gradually add milk, stirring constantly until coffee is dissolved.
3. Add dessert topping; stir until well blended.

mocha, milk, caramelflavored dessert topping

Taken from www.kraftrecipes.com/recipes/warm-toffee-coffee-51718.aspx (may not work)