Cool Udon Noodles With Tuna and Grated Daikon Radish

• 1 pack Udon noodles
• 1/2 to 1 can Canned tuna
• 100 grams Grated daikon radish
• 1 Green onions for garnish
• 1 tsp Lemon juice
• 50 ml Mentsuyu
• 1 Yuzu pepper paste

1. Drain the oil from the canned tuna.
2. Drain the excess moisture from the grated daikon radish.
3. Chop the green onion finely.
4. Boil the udon noodles, drain well and rinse in several changes of cold water to firm them up.
5. Put the drained noodles on a serving plate.
6. Top with the grated daikon radish, tuna and green onion.
7. Pour on the mentsuyu sauce and lemon juice to finish.
8. Add yuzu pepper paste to taste.

pack, tuna, daikon radish, green onions, lemon juice, mentsuyu, pepper

Taken from cookpad.com/us/recipes/167691-cool-udon-noodles-with-tuna-and-grated-daikon-radish (may not work)