Scrambled Eggs Tex Mex

• 1 tsp. canola oil
• 1/4 medium yellow onion, chopped
• 1/2 medium green pepper, chopped
• 1/4 cup cholesterol-free egg product (or packaged egg whites)
• 1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1 whole wheat pita bread round, cut in half
• 1/4 cup TACO BELL Thick & Chunky Mild Salsa
• 1 medium apple
• 8 fl oz (1 cup) drinking water

1. Heat oil in small skillet over medium-low heat.
2. Place onions and peppers in skillet.
3. Saute until onions wilt.
4. Pour egg substitute over vegetables and scramble until cooked through.
5. Add cheese; reduce heat to low and cover until cheese melts.
6. Remove from pan and top with salsa.
7. Fill pita with egg mixture.
8. Enjoy an apple for dessert.
9. Serve meal with a glass of water.

canola oil, yellow onion, green pepper, cholesterolfree egg, milk, whole wheat pita bread, taco, apple, water

Taken from www.kraftrecipes.com/recipes/scrambled-eggs-tex-mex-58687.aspx (may not work)