Double Chocolate Pound Cake

• 1/2 cup butter
• margarine, room temperature
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 4 squares (1 oz. each) unsweetened chocolate, melted
• 4 eggs
• 2-1/2 cup cake flour
• 1/2 tsp. baking soda
• 1 cup buttermilk
• 2 tsp. vanilla
• 1 cup chocolate chips coated in
• 2 tbsp. all-purpose flour
• Strawberries, sliced, for garnish (optional)

1. Preheat oven to 350F.
2. Cream butter with sugars until smooth and well blended.
3. Add chocolate and eggs, one at a time.
4. Beat until fluffy.
5. Mix flour and baking soda.
6. Add to creamed mixture.
7. Blend in buttermilk and vanilla, stir until smooth.
8. Add chocolate chips.
9. Turn batter into a well-greased and floured 10-inch tube baking pan.
10. Bake at 350F.
11. for 40 to 50 minutes or until a cake tester comes out clean.
12. Let cake cool in pan for a couple of minutes.
13. Turn cake out of pan onto a wire rack.
14. Cool completely.
15. Garnish with fresh sliced strawberries or other berries.
16. Serve with a dollop of whipping cream.

butter, margarine, brown sugar, sugar, squares, eggs, cake flour, baking soda, buttermilk, vanilla, chocolate chips, allpurpose flour, strawberries

Taken from www.foodgeeks.com/recipes/2191 (may not work)