Chilly Cherry Pomegranate Pie

• 1 14 cups Oreo cookie crumbs
• 14 cup butter, melted
• 12 cup boiling water
• 1 (85 g) packagejello cherry jelly powder
• 1 cup pomegranate juice
• 1 12 cups Cool Whip Topping, thawed, divided
• 4 Oreo cookies, cut in half

1. Mix baking crumbs and butter in a 9-inch pie plate; press onto bottom and up sides of pie plate.
2. Add boiling water to jelly powder, stir 2 minutes until completely dissolved.
3. Stir in pomegranate juice.
4. Refrigerate 30 minutes, or until slightly thickened.
5. Whisk in 1 cup Cool Whip until well blended.
6. Pour into crust (filling will come near top of crust).
7. Carefully place in freezer.
8. Freeze 4 hours or until firm.
9. Top with remaining Cool Whip and place cookies in the center just before serving.
10. SUBSTITUTE: Prepare, using any other flavor of jello powder, such as strawberry or raspberry.

cookie crumbs, butter, boiling water, pomegranate juice, topping, cookies

Taken from www.food.com/recipe/chilly-cherry-pomegranate-pie-433907 (may not work)