Swordfish Columbo

• 2 garlic cloves, minced
• 14 cup olive oil, divided
• 3 ounces cooking sherry
• 3 lbs swordfish, cut in 1-inch by 2-inch strips
• 3 green peppers, cut in strips
• 28 ounces canned tomatoes, plus juice
• salt and pepper, to taste
• oregano, to taste (optional)

1. Brown garlic in 1/8 cup olive oil.
2. Add peppers, cook slightly, remove and set aside.
3. Add remaining olive oil and saute swordfish.
4. Return peppers.
5. Add cooking sherry and tomatoes.
6. Add salt, pepper and oregano, to tast.
7. Simmer 20 minutes.

garlic, olive oil, cooking sherry, swordfish, green peppers, tomatoes, salt, oregano

Taken from www.food.com/recipe/swordfish-columbo-390095 (may not work)