Shrimp, Sausage and Chicken Gumbo

• 2 Tablespoons Butter
• 1/2 whole Onion, Diced
• 2 stalks Celery, Diced
• 1/2 whole Red Pepper, Diced
• 2 teaspoons Minced Garlic
• 1 teaspoon Kosher Salt
• 4 cups Chicken Stock
• 1/4 teaspoons Cayenne Pepper, Or Less Depending On Spiciness Of Sausage
• 1/4 teaspoons Freshly Ground Black Pepper
• 1/2 pounds Sausage
• 3 pieces Chicken, Cooked And Cubed
• 1/4 cups Butter
• 1/4 cups Flour
• 1 Tablespoon File Powder
• 3/4 pounds Shrimp
• 8 cups Cooked Rice

1. In a Dutch oven, melt butter and saute onion, celery, pepper, and garlic with kosher salt for 7 minutes.
2. Add chicken stock, cayenne and black pepper.
3. Cover and simmer.
4. Slice sausage and brown in a skillet, about 10 minutes.
5. Remove it from the skillet and add to gumbo along with the cooked chicken.
6. In the same skillet, melt 1/4 cup butter.
7. Whisk in the flour, heat and stir the roux for 3 minutes.
8. Add to gumbo along with file powder.
9. Stir well.
10. Add the shrimp, turn off the heat, and let sit 10 minutes before serving.
11. Serve over rice.

butter, onion, stalks celery, red pepper, garlic, kosher salt, chicken, cayenne pepper, freshly ground black pepper, sausage, chicken, butter, flour, file powder, shrimp, rice

Taken from tastykitchen.com/recipes/main-courses/shrimp-sausage-and-chicken-gumbo/ (may not work)