Seared Scallops with Camelized Mango Slaw

• 1 pound Fresh Scallops
• 18 teaspoons Sea Salt
• 1/4 teaspoons Black Pepper
• 1/2 Tablespoons Garlic Powder
• 4 Tablespoons Olive Oil, Divided
• 1/2 whole Mango, Sliced Thin
• 1 whole Shallot, Sliced
• 1/4 whole Red Cabbage, Sliced Thin
• 13 cups Balsamic Vinegar
• Salt and Pepper, to taste

1. Season scallops with salt, pepper, and garlic powder.
2. Heat a skillet on medium-high heat and add 2 tablespoons olive oil.
3. Once the oil is hot, add scallops.
4. Let cook on each side until brown, about 4 minutes.
5. In a separate skillet, heat 2 tablespoons olive oil on medium heat.
6. Add mango, shallots and cabbage.
7. Cook for about 8-10 minutes, stirring occasionally.
8. Add balsamic vinegar and cook for 5 minutes.
9. Season with salt and pepper if needed.
10. Top mango slaw with scallops.
11. Add rice or pasta on the side.

fresh scallops, salt, black pepper, garlic, olive oil, mango, shallot, red cabbage, balsamic vinegar, salt

Taken from tastykitchen.com/recipes/main-courses/seared-scallops-with-camelized-mango-slaw/ (may not work)