Cabbage with porcupine balls

• 30 oz beef broth or what ever broth if you dont eat beef
• 5 lb cabbage about one large head
• 1 tsp salt
• 1 cup water
• 1/2 tsp granulated garlic powder
• 1 1/3 lb ground meat
• 1 1/2 cup cooked jasmine rice, or your favorite
• 2 large eggs
• 1/4 tsp salt
• 1 tsp granulated garlic powder
• 1/2 cup whole milk or whatcha got
• 1/2 cup plain panko breadcrumbs
• 3/4 cup Italian breadcrumbs
• 1/4 cup olive oil, extra virgin
• 3 tbsp olive oil, extra virgin
• 1/2 cup water
• 1/4 cup cornstarch

1. Boil your cabbage in broth and water add salt and garlic
2. Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
3. Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
4. Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy

beef broth, cabbage, salt, water, garlic powder, ground meat, jasmine rice, eggs, salt, garlic, milk, breadcrumbs, italian breadcrumbs, olive oil, olive oil, water, cornstarch

Taken from cookpad.com/us/recipes/342027-cabbage-with-porcupine-balls (may not work)