Chili Sauce Tomato Aspic Recipe

• 2 env. Knox gelatin
• 3 c. tomato juice
• 1 c. chili sauce
• 1/4 c. lemon juice
• Salt and pepper
• 1/4 teaspoon warm sauce

1. Sprinkle gelatin over tomato juice, in saucepan, and let stand a few min.
2. Cook over low heat, till gelatin dissolves.
3. Add in rest and blend well.
4. Pour into greased mold and chill.

env, tomato juice, chili sauce, lemon juice, salt, warm sauce

Taken from cookeatshare.com/recipes/chili-sauce-tomato-aspic-15566 (may not work)