Spicy Lamb Pide With Yogurt

• 350 g lean ground lamb
• 3 teaspoons middle-eastern mixed spice
• 4 green onions, finely chopped
• 1 garlic clove, crushed
• 14 cup lemon juice
• 250 g grape tomatoes, halved
• 400 g Turkish bread (pide, split lengthwise)
• 1 cup low-fat natural yogurt
• 13 cup chopped coriander, plus extra to garnish
• lemon wedge, to serve

1. Heat a large frying pan over moderate heat.
2. Cook lamb, stirring to break up lumps, 3-4 minutes or until changed in colour.
3. Stir in spice, onion, garlic, juice and tomato; cook and stir 2 minutes or until lamb is cooked.
4. Preheat an oven grill to high.
5. Place pide cut-side up on grill tray; grill for 2 minutes or until golden.
6. Transfer to chopping board.
7. Top pide with lamb mixture.
8. Combine yogurt and 1/3 cup coriander in a medium bowl; spoon over pide.
9. Sprinkle with extra coriander to garnish.
10. Serve with lemon wedges.

lean ground lamb, middleeastern mixed spice, green onions, garlic, lemon juice, grape tomatoes, turkish bread, lowfat natural yogurt, coriander, lemon wedge

Taken from www.food.com/recipe/spicy-lamb-pide-with-yogurt-358035 (may not work)