Red Cabbage-Citrus Slaw

• 1/4 cup lemon juice
• 1/4 cup orange juice
• 2 tablespoons clover honey
• 2 tablespoons Dijon mustard
• 1/4 cup fresh basil leaves, chopped
• Salt and freshly ground black pepper
• 1/2 cup canola oil
• 2 cups thinly sliced Napa cabbage
• 2 cups thinly sliced red cabbage
• 1 large carrot, peeled and grated on the large holes of a box grater

1. Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth.
2. With the motor running, drizzle in the canola oil until emulsified.
3. Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat.
4. Season with salt and pepper, and add more dressing if needed.

lemon juice, orange juice, honey, mustard, fresh basil, salt, canola oil, cabbage, red cabbage, carrot

Taken from www.foodnetwork.com/recipes/bobby-flay/red-cabbage-citrus-slaw.html (may not work)