Pecan Delights

• 2 1/4 c. packed brown sugar
• 1 c. margarine or butter
• 1 c. light corn syrup
• 1/8 tsp. salt
• 1 (14 oz.) can sweetened condensed milk
• 1 1/2 lb. whole pecans
• 1 tsp. vanilla
• 1 c. (6 oz.) milk chocolate chips
• 1 c. (6 oz.) semi-sweet chocolate chips
• 2 Tbsp. shortening

1. In a large saucepan, combine the first four ingredients.
2. Cook over medium heat until sugar is dissolved.
3. Gradually add milk and mix well.
4. Continue cooking until candy thermometer reads 248u0b0 (firm ball stage).
5. Remove from heat; stir in vanilla until blended.
6. Fold in pecans.
7. Drop by tablespoons onto a cookie sheet that has been sprayed with Pam.
8. Chill until firm.
9. Melt chocolate chips and shortening in microwave.
10. Drizzle over each cluster. Cool.

brown sugar, margarine, light corn syrup, salt, condensed milk, pecans, vanilla, milk chocolate chips, semisweet chocolate chips, shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=849755 (may not work)