Spicy Grilled Chops

• 4 boneless pork chops, 3/4-inch thick
• 14 cup thick and chunky hot salsa
• 2 tablespoons water
• 2 tablespoons orange marmalade
• 14 teaspoon seasoning salt

1. In small bowl, combine salsa, water, marmalade and seasoned salt; blend well.
2. Place pork chops in a self-sealing plastic bag and add marinade; seal bag and refrigerate for one hour.
3. Prepare medium-hot fire in grill; remove chops from marinade (discarding any remaining marinade) and place directly over fire.
4. Grill for about 4 minutes per side.

pork chops, salsa, water, orange marmalade, salt

Taken from www.food.com/recipe/spicy-grilled-chops-126652 (may not work)