Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette

• 1/2 large shallot, minced
• 1/2 cup mayonnaise
• 1/4 cup red wine vinegar
• 25 grinds freshly ground black pepper
• 1 to 2 tablespoons olive oil
• Salt
• 1 head red leaf lettuce, washed, dried, and cut into large chiffonade

1. Whisk together shallot, mayonnaise, vinegar, and pepper in a large bowl.
2. Slowly whisk in olive oil until homogenous.
3. Season with salt, to taste.
4. Add lettuce to bowl and toss to coat with dressing.

shallot, mayonnaise, red wine vinegar, ground black pepper, olive oil, salt, red leaf

Taken from www.foodnetwork.com/recipes/dave-lieberman/shredded-red-leaf-salad-with-creamy-red-wine-vinaigrette-recipe.html (may not work)