Oven Chicken Cacciatore

• 2 zucchini, sliced
• 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
• 1 can (14 oz.) artichoke hearts, drained, halved
• 1/2 cup pitted black olives
• 1/2 cup KRAFT Grated Parmesan Cheese, divided
• 1 pkt. SHAKE 'N BAKE Italian Seasoned Coating Mix
• 3 each chicken thighs and legs (2-1/2 lb.) King Sooper's 1 lb For $1.19 thru 02/09
• 3 cups penne pasta, uncooked

1. Heat oven to 400F.
2. Combine first 4 ingredients in large shallow baking dish; set aside.
3. Mix 1/4 cup cheese and coating mix in separate shallow dish.
4. Add chicken; turn to evenly coat both sides of each piece.
5. Place over zucchini mixture.
6. Bake 45 min.
7. or until chicken is done (165F).
8. Meanwhile, cook pasta as directed.
9. Drain pasta.
10. Serve topped with chicken, zucchini mixture and remaining cheese.

zucchini, italianstyle diced tomatoes, hearts, black olives, parmesan cheese, n bake, chicken, penne pasta

Taken from www.kraftrecipes.com/recipes/oven-chicken-cacciatore-62434.aspx (may not work)